Flora Rosato - Col di Luna
- Regular price
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$ 15.00 - Regular price
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- Sale price
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$ 15.00
Flora rosato comes from the local to the Dolomites grape variety called Raboso. It lends this sparkling wine a trifecta of spice, brambly fruit, and a rather energetic acidity! Lower in alcohol, the perfect aperitif to start a feast.
The wine is fermented with a slight maceration on the skins for 12 hours, and then continues to ferment in the tank. Once the wine settles, the producer transfers the juice to the bottle, where it finishes fermentation and creates the magic fizz. This is the traditional col fondo style, and you’ll notice a bit of ‘fondo’, or sediment, in the bottle.
Italy, Veneto: Raboso Piave, n/v
11% ABV, 750 mL.
FUSO is a project by importer Porto Vino Wines, they search for and bottle Italy’s natural and characterful daily drinkers. Working with farmer friends who are committed to low-intervention cellar methods and terroir-driven wines, they create a line of accessible and affordable wines.
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