• Montluzia Miscellanees Rouge
1 1

Montluzia Miscellanees Rouge

$ 23.00
$ 23.00

Blend of lledoner pelut grape varieties, white and black Carignan. 

Named a rosé, but more of a light red, this drinks like a light Gamay. Vegetal notes of rhubarb on the nose. Good acidity on the palate. Can perfectly accompany a light meal of shellfish or a summer salad or as an aperitif dinner.

Miscéllanées 2023 is notable for its radiant ruby robe and a captivating aroma of wild red berries, with delicate hints of floral violets. This vibrant bouquet sets the stage for an engaging tasting experience. On the palate, the wine shows tart strawberry, hints of thyme and rosemary, which gives complexity to the fruit profile, adding texture while retaining freshness.

Old vines, 50 years old. Organic. 

France, Languedoc: Lledoner Pelut (Grenache relative), Carignan Noir and Carignan Blanc.

12.5% ABV, 750 mL

Mamette (Col de l'espine) vines in clay-limestone soils. Crushed grapes. Direct vertical pressing. Fermentation with indigenous yeasts. Fermentation for 14 days in stainless steel vats. Aging in stainless steel vats for 5 months.

Total SO2 less than 30 mg/L.

Located in the rugged, mountainous terrain of Cascadelles des Corbières, Domaine Montluzia finds its roots in the Fitou region of southern France. Founded by Adrien and Saskia in 2022, the estate covers 24 hectares of vineyards that are fully organic and undergoing conversion to biodynamic farming with Demeter certification starting from the 2024 harvest. This estate, perched between 150 and 250 meters altitude, benefits from the Mediterranean winds and diverse soils, allowing the production of wines that capture the essence of the Fitou terroir.
Montluzia Miscellanees Rouge