Seckinger Grauburgunder - Pinot Gris

Seckinger’s wines have some producers in southern Pfalz scratching their heads, meanwhile Germany’s new generation of sommeliers are sipping gleefully. Was geht? Here’s a biodynamic Pfalz producer taking cues from the natural Chablis and Jura ouillé or topped-up contingent, as it digs into the terroir of their historic vineyards of mostly red sandstone (buntsandstein). Aber hallo! Seckinger’s making some outstandingly rakish wines bone dry, hazy and savoury!

Falstaff Magazine says about Jonas Seckinger: You can confidently count him among the protagonists of a precocious and well-trained generation of winegrowers who know exactly what they want: his wines already look amazingly mature and stylish. Seckinger produced his first wine at the age of 17, initially experimenting with an old wooden press in his parents' garage. .