Kobal Bajta Belo

Cloudy and copper-amber, Bajta Belo opens with warm spice aromas – nutmeg, cinnamon and orange peel, but the palate is totally dry, with a tannic structure, chewy texture and a soft, relaxed finish. Dry.

Serve it chilled with mushroom dishes, casseroles, pork, chicken, turkey, pumpkin or squash soup and lobster mac and cheese. 

Sustainable.

Slovenia: Pinot Grigio, Welschriesling, Chardonnay, Traminer

13% ABV, 750 mL.

Terrain: The terrain of the entire Štajerska region is made up of steep-sloped vineyards and narrow, wind-rich hill valleys. A diverse geological soil composition, consisting mainly of sand and clay with marl in the lower layers. The vineyards spread out over the finest wine-growing sites of Haloze Hills. 

Farming: No irrigation. Environmentally friendly cultivation, following the integrated farming guidelines of Slovenia. 

Vinification: Hand-picked grapes went through extended maceration, with Pinot Grigio seeing the most skin contact. All wines were fermented separately with no added yeasts, and each variety was matured on lees in used barrique barrels for 2 years. The final blend was made in a stainless steel tank and bottled without fining or filtering.